Book a MICHELIN Guide Hotel for a Mid-Winter Escape

BAJA – 10{d8a8d447f05f03c64398acf0d3c5a745c9c41fc784ba89cd5aecd37177dc7d51} off Paradero Todos Santos
Located an hour from the west coast of Baja, California, Paradero Todos Santos is a luxurious all-suite boutique hotel seamlessly blending its raw concrete exteriors with the scorching desert sand. With a breathtaking infinity pool and an oasis-like spa along with hiking trails and a farm, the entire experience is rooted around reconnecting with nature and your surroundings. Top off the evening with a sunset cocktail and dinner at the Paradero restaurant for an unforgettable experience.

SEOUL – 4th Night Free at SIGNIEL Seoul
Positioned on the 76th to 101st floors of the Lotte World Tower (one of the world’s tallest buildings), SIGNIEL Seoul is home to Seoul’s unparalleled vantage point of the country. Adding to a top-notch view is a blend of five-star grandeur and sleek contemporary style with drops of luxury scattered throughout. 

Eat nearby:
The lower levels of the Lotte World Tower (the 81st floor to be exact) houses some fantastic food options. One belongs to MICHELIN Guide selection STAY, where chef Yannick Alléno marries modern French cuisine with a youthful and vibrant space punctuated by yellow and gold accents.
Inspector notes: “The live Pastry Library is its signature feature that offers a tantalizing assortment of sweets and confections that guests can help themselves to.”

Another contemporary Korean fine-dining restaurant, MICHELIN One Star Bicena brings traditional fare with eye-watering views. As the tallest traditional restaurant in the world, be prepared to whip out your phone for the beautiful plates and equally compelling skyline. 
Inspector notes: “Bicena continues to respect the most fundamental details of slow Korean cuisine such as Jang (fermented sauces) and kimchi, the outcome of time and nature doing their work.”

LISBON – 10{d8a8d447f05f03c64398acf0d3c5a745c9c41fc784ba89cd5aecd37177dc7d51} off The One Palácio Da Anunciada
Thanks to the work of designer Jaime Beriestain and One Hotels, the high-end division of the Spanish chain H10, this former 1533-vintage aristocratic home is now one of Lisbon’s hottest hotels. Mixing contemporary minimalist interiors with the palace’s ornate architecture, guests are welcomed by the flagship restaurant, Condes de Ericeira, the Boémio Cocktail Lounge, and the O Jardim Wine Bar. Those looking to truly indulge should make their way to the full-service spa and indoor-outdoor pools.

PARIS – 4th Night Free at Pavillon Faubourg Saint-Germain
The eclectic-chic vibe behind Pavillon Faubourg Saint-Germain is rooted in its combination of three smaller hotels, each with its unique and distinct identity. Together, they pay homage to their 19th-century origins but redesigned with modern cues. The interiors are equal parts glossy minimalism and ostentatious luxury, with comfortable rooms lined with plush bedding, fine fabrics, and custom bath products by Codage. Les Parisiens, the restaurant, and the James Joyce bar pull double duty as haute boîtes to guests and locals meaning guests are participants, not just spectators. 

Eat nearby:
Although a bit of a walk (sixteen minutes to be precise), we promise Arpège is well worth the trip. With Three MICHELIN Stars and a MICHELIN Green Star, Alain Passard’s vegetable-based menu is the happy marriage between Passard’s twin vocations of chef and gardener.

Want a taste of authentic French cuisine instead? Head over to Café des Ministères, where chef Jean Sévégnès serves up his signature vol-au-vent, which our Inspectors note as, “to die for” in this neighborhood café-style bistro.

COPENHAGEN – 15{d8a8d447f05f03c64398acf0d3c5a745c9c41fc784ba89cd5aecd37177dc7d51} off Hotel Sanders 
Designed by the London-based studio Lind + Almond, this 54-room boutique luxury hotel embraces hygge—the indefinable coziness that’s become a hallmark of Nordic hospitality. Marrying cozy and modernist, contemporary and nostalgic, this 1869 building expertly blends lush comforts with a moody atmosphere and a dash of impeccable style. Boasting an impressive selection of public spaces like the Kitchen restaurant, Tata cocktail bar, and the Courtyard, owner (and former Royal Danish ballet dancer) Alexander Kølpin has curated the ideal Copenhagen experience for visitors.

Eat nearby:
The MICHELIN Two Star Kong Hans Kælder continues to wow diners with a charming team and rich flavors rooted in French gastronomy. Raising the bar on the food is the equally elegant setting—a historic cellar which will mesmerize for hours.
Inspector notes: “The chef stamps his own mark on the accomplished, imaginative dishes, with some subtle modernisation and lighter touches.”

While Admiralgade 26 dates back to 1796 and is located in one of the oldest parts of Copenhagen, it’s decidedly not old-world. A hybrid wine bar, cafe, and bistro, the appealing, modern menu and relaxed vibe serve as the perfect night out.
Inspector notes: “Owner Christian is always eager to let you taste some of the 4,000 wines from the cellar.”

DOMINICAN REPUBLIC – 15{d8a8d447f05f03c64398acf0d3c5a745c9c41fc784ba89cd5aecd37177dc7d51} off Casa de Campo
An institution situated on the island’s stunning southeastern coast, Casa de Campo is home to a litany of extravaganza. Past the marina full of mega-yachts lie a wide array of luxurious rooms, suites, and villas (all of which have been rebuilt, renovated, and restored) fit with equally tempting amenities. Three Pete Dye golf courses, facilities for polo, tennis, shooting, and even a soccer academy affiliated with Real Madrid will keep you on your toes and working off any delicious meals. And if relaxation is the main mission, then head over to the spa or the sea where a wide variety of seafaring excursions like snorkeling and kayaking embrace the environment.

VENICE – 20{d8a8d447f05f03c64398acf0d3c5a745c9c41fc784ba89cd5aecd37177dc7d51} off The Venice Venice Hotel
Overlooking the Grand Canal and the Rialto Bridge, The Venice Venice Hotel captures the ‘dolce vita’ spirit in the most elegant way. The 13th-century Byzantine-style Palazzo Ca’ da Mosto (the oldest on the Grand Canal) enters modern territory with artwork from a number of disparate movements and design pieces from differing eras. Eclectic and distinct, the Venice Venice has its eyes on the future while preserving the past.

Eat nearby:
Six minutes away, Alle Corone serves up tasty modern Mediterranean and Venetian cuisine with a serene view of gondolas passing by along the small canal outside.

For those who don’t mind a bit of a walk, Local is just thirteen minutes away from The Venice Venice. The rustic-chic atmosphere produces dishes rooted in local traditions with a surprising twist. 
Inspector notes: “Here, ingredients from the lagoon are prepared using modern ideas and techniques, resulting in dishes that are carefully balanced and yet full of contrasting flavors.”

LONDON – 15{d8a8d447f05f03c64398acf0d3c5a745c9c41fc784ba89cd5aecd37177dc7d51} off Chateau Denmark 
It’s fitting that Chateau Denmark is situated on London’s Denmark Street in between Soho and Holborn. Paying homage to its rock-and-roll heritage in a big way, the ultra-modern space features rooms in over sixteen buildings along Denmark Street, featuring a different and lavishly themed vibe in every room. This specially produced collaboration between Outernet London, an immersive media and entertainment company, and high-end hospitality veteran Carrie Wicks, allows guests to stay in the very same mews house where the Sex Pistols once lived, around the back side of No. 6 Denmark Street. Just make sure your antics and experience would make greats like David Bowie and Jimi Hendrix proud.

Eat nearby:
London is known for delectable Indian food and the intimate basement bar pahli hill delivers on flavor and fun. The colorful, comfortable restaurant is decorated with striking posters and a menu that is divided into ‘big’ and ‘small’ plates. Featured in our “Best Indian Restaurants In London”, this Bib Gourmand will have you licking your fingers and asking for seconds. 
Inspector notes: “Dishes are confidently executed, easy to eat and full of fresh, simple flavours.”

For more modern cuisine, visitors should flock to One Star Pollen Street Social. Chef Jason Atherton’s Mayfair-adjacent spot sports a smart bar for pre-meal drinks and snacks along with a chef’s counter where guests can watch the team prepare their elevated tasting menu. 
Inspector notes: “Top-notch British produce is used in unfussy modern dishes with a classic heart and the occasional playful touch, and strong, punchy flavors shine through. The dishes are often finished at the table with a flourish, while the well-drilled serving team explain their make-up.”

15{d8a8d447f05f03c64398acf0d3c5a745c9c41fc784ba89cd5aecd37177dc7d51} off The Aster
A bit bohemian and a touch retro, The Aster injects much needed warmth and understated luxury to Los Angeles. With 35 suites, the Aster is as much as a private club as it is a hotel. It’s easy to see why with a wellness program that encompasses yoga and Pilates as well as weights and cardio equipment. Coupled with treatments at the Salon and a screening room outfitted with sofa-like seating, you’ll never want to step out onto the Los Angeles streets. Our favorite part? The second screen on the rooftop, which also houses the hotel’s Lemon Grove restaurant and bar. 

Eat nearby:
Butcher shop by day, glowing dining room by night, Gwen by chef Curtis Stone is a thirteen minute walk from The Aster. Offering humanely raised meats from local partner farms, Gwen is named in honor of Stone’s beloved grandmother. Art Deco glamour from top to bottom sets the scene with crystal chandeliers and a roaring fireplace, while upscale cuts à la carte or the multicourse tasting menu satiate diners’s souls with style.
Inspector notes: “The menu is concise and stars house-made charcuterie and wood-fire grilled steaks. Watch from the chef’s counter as the crew deftly cooks high quality meat, perhaps a Blackmore Wagyu New York strip, to perfection. Save room for dessert, like a round of cheesecake nestled in a mound of graham cracker crumbs and topped with a quenelle of mango lime sorbet.”

Another local favorite is Mother Wolf, where chef Evan Funke brings the crowds before opening the doors. Columns wrapped in red tile, olive trees planted across the dining room, and red-and-white patterned upholstery resembling candy canes lend a playful vibe while pasta lovers will be in heaven with so many delectable options. 
Inspector notes: “Thin-crust pies charred in a wood-burning oven and a host of Roman pastas — cacio e pepe, amatriciana, carbonara — form the heart of the menu.”

MIAMI – 10{d8a8d447f05f03c64398acf0d3c5a745c9c41fc784ba89cd5aecd37177dc7d51} off The Betsy – South Beach 
The Betsy’s pre-deco style immediately stands out amongst the sea of endless Miami hotels. Originally called the Betsy Ross, the hotel presently incorporates the former Carlton Hotel on Collins Avenue as its “Hohauser” wing. The interiors feature a sunny yet restrained palette with contrasting, iconic Floridian hues of coral, green, and white are embellished with bespoke fixtures and furnishings anchoring the seaside ambience through earth tones of walnut, teak, raffia, and wicker. The contemporary vibe amps up lively amenities like the rooftop pool and solarium.

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Hero Image: © Casa de Campo